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Premiere Sit Down Menu A
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P 105,000.00 for the 1st 100 guests
P 650.00 per person in excess of 100 guests
Soup
Corn and Pumpkin Soup with Lemon Grass
Hot Dishes
Vietnamese Spring Rolls
Thai Lime and Coconut Chicken
Grilled Fish with Papaya Sambal
Yellow Ginger Rice
Dessert
Mango Crepe with Coconut Sauce
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Premiere Sit Down Menu B
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P 105,000.00 for the 1st 100 guests
P 650.00 per person in excess of 100 guests
Soup
Cream of Asparagus
Hot Dishes
Mixed Greens with Orange and Mustard Vinaigrette
Fish Fillet with Spinach Sauce
Spice-rubbed Pork Loin with Ratatouille
Rice Pilaf
Dessert
Floating Island
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Premiere Sit Down Menu C
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P 105,000.00 for the 1st 100 guests
P 650.00 per person in excess of 100 guests
Soup
Cream of Potato and Carrots Soup
Hot Dishes
Grilled Chicken Caesar Salad
Tanguingue Siciliana
Pork Tenderloins with Glazed Sweet Onions
Linguingi with Pesto Sauce
Dessert
Crepe Suzette
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Platinum Sit Down Menu A
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P 132,000.00 for the 1st 100 guests
P 760.00 per person in excess of 100 guests
Soup
Cream of Brocolli
Hot Dishes
Grilled Shrimps Caesar Salad
Lemon Rosemary Chicken
Shrimps and Asparagus in Mirin Sauce
Rice Pilaf
Dessert
Fresh Fruit Melange with Honey Lemon Cointreau
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Platinum Sit Down Menu B |
P 132,000.00 for the 1st 100 guests
P 760.00 per person in excess of 100 guests
Soup
Cream of Cauliflower
Hot Dishes
Penette with Summer Greens
Pork Chop with Mango Brandy Glaze
Potato Crabcakes
Glazed Assorted Vegetables
Jambalaya
Dessert
Cappuccino Cheesecake with Dark Choco Syrup
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Diamond Sit Down Menu |
P 145,000.00 for the 1st 100 guests
P 890.00 per person in excess of 100 guests
Soup
Cream of Pumpkin Soup
Hot Dishes
Apples and Roasted Walnuts in a Bed of Greens
Beef Tenderloin with Salsa Verde
Prawns Rosemary
Buttered Beans
Herbed Potatoes
Dessert
White Chocolate Mousse
with Dark Chocolate Rum Sauce
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Buffet Menu |
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De Luxe Lunch/Dinner Buffet Menu |
De Luxe Lunch/Dinner Buffet Menu A |
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Salad
Tossed Green Salad
Waldorf Salad
Dressings and Condiments
Thousand Island, French Mustard, Vinaigrette
Croutons, Parmesan Cheese, Bacon
Soup
Cream of Asparagus
Hot Dishes
Chicken Marengo
Grilled Tuna Belly
Pork Spare Ribs in Black Beans Sauce
Linguini w/ Mushroom in White Sauce
Ginger Rice
Desserts
Assorted Coffee Cakes
Fresh Fruit Mélange
Caramel Custard
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De Luxe Lunch/Dinner Buffet Menu B |
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Salad
Tossed Green Salad
Waldorf Salad
Dressings and Condiments
Thousand Island, French Mustard, Vinaigrette
Croutons, Parmesan Cheese, Bacon
Soup
Cream of Potato and Carrots Soup
Hot Dishes
Orange Chicken Casserole
Crab Foo Young
Beef Paprika
Chicken and Shrimp Vermicelli
Ginger Rice
Desserts
Assorted Coffee Cakes
Cathedral Gelatin
Caramel Custard
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Premier Lunch/Dinner Buffet Menu |
Premier Lunch/Dinner Buffet Menu A |
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Colds and Salad
Pork Embutido
Tomato and Olive Bruschetta
Pennete with Summer Greens
Waldorf Salad
Tossed Green Salad
Dressings and Condiments
Thousand Island, French Mustard, Vinaigrette
Croutons, Parmesan Cheese, Bacon
Soup
Cream of Cauliflower
Hot Dishes
Lengua with Mushroom Sauce in Red Wine
Fish Fillet with Herbs and Spice
Chicken Cacciatore
Spaghetti Carbonara
Ginger Rice
Desserts
Assorted Coffee Cakes
Fresh Fruit Mélange
Blueberry Cheesecake
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Premier Lunch/Dinner Buffet Menu B |
Colds and Salad
Chicken Liver Pâté on Toast
Potato Croquettes
Pennete with Summer Greens
Waldorf Salad
Tossed Green Salad
Dressings and Condiments
Thousand Island, French Mustard, Vinaigrette
Croutons, Parmesan Cheese, Bacon
Soup
Cream of Broccoli
Hot Dishes
Chicken Cordon Bleu
Beef Stroganoff
Tanguingue in Ginger Peppercorn Sauce
Linguini Puttanesca
Ginger Rice
Desserts
Assorted Coffee Cakes
Fresh Fruit Mélange
Blueberry Cheesecake
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